Buckwheat pancakes (gluten free).

Buckwheat pancakes are very healthy but their specific ‘beans’ flavour isn’t everyone’s taste. For those who are looking for a new taste and are bored with traditional breakfasts, this recipe might be interesting :-)



Buckwheat pancakes

15-20 small pancakes


Ingredients

1 egg, beaten lightly
2/3 cup buckwheat flour
100ml milk
3 tablespoons melted butter
2 tablespoons sugar
½ teaspoon bicarbonate of soda
a pinch of salt


Method:

1. Combine buckwheat flour, bicarbonate of soda, sugar and salt in a large bowl; whisk in combined egg, milk and melted butter.
2. Pour ¼ cup of the butter into large heated non-stick frying pan; cook, over medium heat, until browned lightly both side. Repeat with remaining butter.
3. Serve pancakes with honey or jam.

Enjoy :-)