Broccoli pasta.

Green fast food? Why not.
For broccoli fans and for those who love green colour. Easy meal for busy people.
The best with sprinkled nuts! I highly recommend!

Broccoli Pasta

Serves 2

Ingredients:

200g pasta (choose your favourite)
1 head broccoli, broken into florets
1 tbsp olive oil
1 garlic cloves, finely sliced
200g crème fraîche
50g Brie (with rind), cut into small pieces
¼ cup chestnuts, chopped coarsely
Black and white pepper
Sea salt

Method:

1. Cook the pasta according to the package directions. Steam or boil the broccoli until tender when pierced with a fork, then drain and place in a bowl.
2. Fry the garlic in a large frying pan over a medium heat for about one minute, then add the crème fraîche and bring to a steady simmer. Add brie, sea salt and pepper. Stir until cheese melts.
3. When pasta is cooked, drain the water and place back in the pot. Pour in the pasta mixture and stir through gently until everything is combined.
4. Serve with sprinkled nuts on the top!

Enjoy :)