Rice pancakes.

I like rice. I could eat rice even pure without any add in. However, sometimes it is nice to eat something more sophisticated. Rice pancakes? Why not? Just add eggs and flour and we have simple breakfast or lunch in 25 minutes.

I like this small rice pancakes with orange jam or honey. If you want something more savoury you can add instead sugar a pinch of salt and eat pancakes with tomato ketchup or your favourite dip.

Rice pancakes

Makes 16 small pancakes

Ingredients:

300g boiled rice (white or brown)
1 egg, beaten lightly
6 tablespoons white plain flour
4 tablespoons milk
2 teaspoons sugar ( or a pinch of salt if you want savoury pancakes )
oil for frying

Method:

1. Combine rice, flour, egg, milk and sugar (salt) in a large bowl.
2. Pour 2 tablespoons oil in a frying pan, fry pancakes on a medium heat.
3. Drop level tablespoons of rice mixture on frying pan, flattening slightly with back of spoon.
4. Fry until golden brown and then flip. Add more oil if needed.
5. Serve warm.

Enjoy :)